Welcome to the Food Entrepreneur Spotlight Series by Castiron. Every week, Andrea Watts will interview successful food entrepreneurs who have created bustling food businesses all across the United States.
Episode 8: Emily Vanlandingham
In Episode 8, you will meet Emily Vanlandingham, owner of The School Bakery, a unique bakery business serving the New Orleans, Louisiana area. In this episode, you'll learn:
- How Emily started her business
- Why she chose such a narrow target audience of classroom celebrations
- How she creates food that children love to eat
- How she found her first customers
