Is your food business ready for a busy spring? Whether you're focused on Easter and Mother's Day sales, graduation and prom, or something else entirely, we've got tips to help you nail your sales and marketing this season.
In this episode of Cooking Up Sales, Cyd Mitchell of Sugar Coin Academy discusses marketing and sales techniques you can use to make more sales (and more money) this spring.
Links Mentioned In the Video:
- Sign up for Castiron
- Blog: Tax and Accounting Tips for Food Business Owners
- Blog: In-House or Outsourced Bookkeeping?
- Instagram Live with Castiron
